This Is How to Make Southern Chocolate Gravy

The idea of chocolate gravy is simply odd until you've had some slathered on fresh-broiled biscuits.

I tin can tell yous, chocolate gravy isn't as strange equally information technology sounds. In fact, its unusual name should make your oral cavity water, especially when you lot accept flaky, buttery biscuits nearby. This onetime-fashioned comfort nutrient from the South uses simply five basic ingredients, and isn't seen nearly plenty these days.

Interestingly, chocolate gravy made its style to the Appalachians and the Ozarks thanks to influences from the Spanish colonists. It was (and should be!) a Sunday morning treat.

How to Make Chocolate Gravy

Ingredients

• 2 cups sugar
• one/4 cup baking cocoa
• 1 cup whole milk
• 2 tablespoons butter
• one/2 teaspoon vanilla excerpt
• Hot biscuits (These would work beautifully!)

Step 1: Whisk Cocoa With Milk

Saccharide, cocoa pulverization and milk are the major components of this tasty sauce, and they need to be thoroughly mixed in a large heavy saucepan before anything else can happen. Only similar with a savory gravy, nobody likes lumps. (If it's meaty gravy you're afterward, here are some tried and true tips.)

Step 2: Bring to a Boil

Because milk is involved, you can't fire up the burner and walk abroad—information technology's easy (and messy) for milk mixtures to eddy over. Set up the burner to medium heat and stir constantly for seven-10 minutes, or until the sauce has thickened into a gravy-like consistency. If you like yours thinner, that's fine. Just stop a piffling sooner.

Stride iii: Finish the Gravy

Butter gives the gravy extra richness and vanilla helps rest out that strong chocolate flavor. Later on removing the pot from the estrus, stir your butter and vanilla into the mixture until the butter is completely melted and incorporated.

Stride 4: Banquet!

Cascade the finished gravy over hot biscuits or pound cake (or both—chocolate for breakfast AND dessert). It also works on pancakes, water ice foam and a bowl of fresh fruit.

Even though its proper name might throw you off, there's nothing wrong with a rich chocolate sauce that you can eat at any fourth dimension of twenty-four hours.

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Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip upwardly my ain batch to requite to friends at Christmastime. —Brenda Wooten, Dayton, Tennessee

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Source: https://www.tasteofhome.com/article/southern-chocolate-gravy/

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