Review of Clos Du Bois 2017 California Pinot Grigio
Clos du Bois Pinot Grigio 2017
Regular cost
Currently Unavailable $xi.99
Save $3.01 (20%)
one
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
Take you tried this? Rate it at present
Winemaker Notes
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more than soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than than 3 decades. Woods' vision was to marry the best of California wines, which were rich, fruit forwards and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Declension, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.
Responsible for the vast majority of American vino production, if California were a land, information technology would exist the world's fourth largest vino-producing nation. The state's various terrain and microclimates let for an incredible range of wine styles, and dissimilar tradition-jump Europe, experimentation is more than than welcome here. Wineries range from tiny, family unit-owned boutiques to massive corporations, and price and production are as varied. Enough of inexpensive bulk vino is made in the Central Valley surface area, while Napa Valley is responsible for some of the earth'southward near prestigious and expensive "cult" wines.
Each American Viticultural Surface area (AVA) and sub-AVA of has its own distinct personality, assuasive California to produce wine of every way: from os dry to unctuously sugariness, still to sparkling, light and fresh to rich and total-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is all-time known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Declension has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has establish success with cool climate varieties such equally Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any vino lover volition find something to become excited almost here.
Showing a unique rosy, purplish hue upon full ripeness, this "white" diverseness is actually born out of a mutation of Pinot Noir. The grape boasts 2 versions of its proper noun, every bit well as two generally distinct styles. In Italy, Pinot Grigio achieves virtually success in the mountainous regions of Trentino and Alto Adige besides every bit in the neighboring Friuli—all in Italy'south northeast. France'southward Alsace and Oregon's Willamette Valley produce some of the world'south virtually well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from French republic, and information technology is technically not a variety but a clone of Pinot Noir. In Italian republic it's chosen Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italia. Pinot Gris is also grown around the earth, most notably in Oregon, California, and New Zealand. No matter where information technology'south made or what it's chosen, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white vino naturally depression in acidity. Pinot Grigio wines showcase signature flavors and aromas of rock fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and love), smooth, total-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is frequently light and charming. The focus here is usually to produce a crisp, refreshing, lighter mode of vino. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well equally an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets
Given the pink color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is really one that is commonly used to make "orange wines." An orange vino is a white wine made in the red vino method, i.e. with fermentation on its skins. This process leads to a wine with more imperceptible aromas, complication on the palate and a pleasant, low-cal orange hue.
SWS107291_2017 Item# 430647
Source: https://www.wine.com/product/clos-du-bois-pinot-grigio-2017/430647
0 Response to "Review of Clos Du Bois 2017 California Pinot Grigio"
إرسال تعليق